STARTERS
Chicken Liver Pate
With toasted bloomer
Scallops
With honey roasted parsnip puree, black pudding , crispy pancetta and edible flowers
Camembert
Deep fried camembert parcels with plum and spiced pear chutney
French Onion Broth
With toasted bloomer
MAINS
Traditional Festive Roast
Choice of Roast Turkey, Roast Beef or Plant Based Beef with all the festive trimmings
Roasted Salmon
Pan roasted salmon with creamy chive mashed potato, poached egg and asparagus
Roasted Pheasant
Half roasted pheasant with bone marrow mash, micro root vegetables and game jus
DESSERTS
Traditional Christmas Pudding
With brandy butter and caramelised pecans
Chocolate Orange Lava Cake
Chocolate fondant with a molten chocolate orange centre with cream
Cheeseboard
Stilton, camembert, smoked cheddar and red leicester with crackers, red onion chutney and grapes
Baileys Yule Log
Chocolate roulade with baileys buttercream and white chocolate cream